Natural apple cider vinegar is the elixir of life. It is not just a vinegar to be thrown into salads or soups.
It contains very important and beneficial friendly bacteria (probiotics) for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% more. Therefore, natural apple cider vinegar, which is both an antiseptic (harmful germicidal) and a source of beneficial bacteria, should be used by everyone every day.
Benefits of natural apple cider vinegar
1. It strengthens the immune system (immune).
2. It facilitates digestion.
3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced.
4. It protects the intestinal wall from harmful substances.
5. It regulates intestinal permeability.
6. It prevents the passage of toxins into the blood.
7. It prevents the formation of chronic inflammatory diseases.
8. It prevents food allergies, psoriasis and eczema.
9. It prevents cancer.
10. Slows down aging.
11. It prevents depression
Origin: Early Red One and Erovan Hybrid.
Tree: Its trees are among the standard varieties. Develops vigorously. It is similar to Red Chief in development. Since it is close to standard varieties, it is more compatible with M9 Rootstock in dense plantings.
Fruit: Fruit is medium in size, fruit color is intense red.
Fruit Flesh: Fruit flesh is hard, sweet and juicy.
Pollinators: Golden Delicious, Granny Smith, Fuji
Harvest: It is harvested on the same date as Golden Deliciou